I’ll admit it — I’ve been a little neglectful of my local dining reports lately. After a wonderful couple of weeks in sun-soaked Sicily, Melanie and I decided to spend the rest of the summer right here in Tooting, before heading off to Greece later in the year. The summer has been a bit of a mixed bag weather-wise — either scorching hot or pouring with rain — but we’ve found plenty of ways to keep things bright. Between cooking for visiting friends and venturing into downtown Tooting, we’ve discovered (and rediscovered) some real culinary treasures. Smoke and Salt – A Standout Tooting Dining Experience First up, I must shine…