Well……what do you know? I had to go out for a business lunch today at Gordon Ramsay’s Bread Street Kitchen, www.gordonramsayrestaurants.com. I’ve been seen there a few times before and as luck would have it managed to get chatting to Head Chef, Paul Shearing. For lunch I’d had a rib-eye steak, which tasted wonderful, but was a little on the firmer side than I would normally like. Anyway, I mentioned this to Paul, who was very appreciative of my experienced feedback. I told him we sourced a lot of our meat at home from our local butchers, Chadwicks, who incidentally supply our favourite Tooting restaurant Tota. Paul passed me his…